Togiharu Inox Steel Gyutou
Togiharu Inox Steel Gyutou
Togiharu Inox Steel Gyutou

Togiharu Inox Steel Gyutou

0 reviews Orders (0)
$0.00
Brand: Togiharu
Product Code: JHTO-INGY-270
Weight: 1.2lb
Dimensions: 10.8 x 0 x 0in
Availability: In Stock

OverView

Togiharu Inox Steel Gyutou 10.5" (27cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or re...

Product Description

Togiharu Inox Steel Gyutou 10.5" (27cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Write a review

Please login or register to review